TAT Husked Wheat for ASURE, TAT chickpeas, TAT beans are boiled in separate pots. Saffron and powder sugar are added when TAT husked wheat for ASURE is near cooked. Then the other remaining ingredients and saffron are added and boiled for 5 minutes and placed in glass bowls. They can be decorated with Hazelnut, pomegrenade and apricot. Note. Dry pulses should be put in water one day before.