Bulghur Pilav with Eggplant
TAT coarse bulghur is washed and filtrated. Sliced onion, pepper, tomato are roasted in oil in turn, paste, water, salt are added. Bulghur is placed in the boiling water. Eggplants sliced in cubic form are fried in oven or pan. When water of the PILAV is ...
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Green Lentil with Olive Oil
TAT green lentil is placed in water one day before and boiled. Onion, Carrot, pepper and other ingredients are added and mixed well with the boiled green lentil. Lemon juice and salt are added.
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